Amount of Total lipid (fat) in Salad dressing, italian dressing, reduced fat, without salt

Fats and Oils

In 100 g (Grams) of Salad dressing, italian dressing, reduced fat, without salt there is 6.38 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, italian dressing, reduced fat, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Salad dressing, italian dressing, reduced fat, without salt

Salad dressing, italian dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, reduced fat, without salt are listed below.

Water 84.68 g 84.68%
Energy (calorie) 76 kcal
Energy (joule) 317 kJ
Protein 0.47 g 0.47%
Total lipid (fat) 6.38 g 6.38%
Ash 3.9 g 3.9%
Carbohydrate, by difference 4.57 g 4.57%
Fiber, total dietary 0 g
Sugars, total 4.55 g 4.55%
Sucrose 0 g
Glucose (dextrose) 2.31 g 2.31%
Fructose 2.24 g 2.24%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.65 mg
Magnesium, Mg 4 mg
Phosphorus, P 11 mg 0.01%

Nutrients in Salad dressing, italian dressing, reduced fat, without salt